Stouffer's Headquarters
Hello, hello my dear readers. Another month has gone by and we are entering the days of layers and fall weather. To prepare for the chilly days, I'm ready to become a hermit and eat at home.
After my visit to Stouffer's headquarters, I learned all about their products and their commitment to using fresh ingredients in their frozen choices. They have products that fit every person's lifestyle so why not give it a try? They will save me many nights of cooking.
Take a look at all the memories I made when I was at the headquarters. We even got to make the same lasagna as those that have started appearing in stores on August 22, 2016. If you haven't tried them yet, I highly suggest this the next time you don't want to make dinner.
If you've never seen the lasagna before, take a look for yourself here. Doesn't it look delicious?
It was a great time with great people. Everyone at Stouffer's was warm and our time there embodied a true family atmosphere. These are people who work with the products day in and day out and still love it. Stouffer's began as a family restaurant and by popular demand, they started in the frozen foods business. After many years, they have now become a household brand. Those working there are proud of what they do and it shows. Products with genuine stories warm my heart.
Favorites of the Post
Food Favorite: Stouffer's Meat Lover's Lasagna
Outfit Favorite: Chef's white coat
Memory Favorite: Stories of each person's story growing up with Stouffer's
Do you have a story to share about a dish you love?
Leave it in the comments below. I'd love to get to know you all more.
Until the next venture.
Love always,
Van